20 Minutes 🧡 4 Salmon Cakes

• 1 1/2 cups flaked cooked salmon

• 2 eggs, lightly beaten

• ¼ cup finely chopped red onion

• ¼ cup chopped fresh cilantro

• 1 tablespoon chile-garlic sauce

• 1 tablespoon low-sodium soy sauce

• 1 teaspoon Chinese five-spice powder

• 1 cup panko breadcrumbs

• ¼ cup canola oil

Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.

Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.