Cook: 1 spaghetti squash at 375

Heat: avocado oil in larges skillet over medium heat

Add: 

• 1 cup red onion and sauté for 5 minutes until soft

• Add: 

• 4 cloves garlic minced until fragrant

• 2 tsp paprika

• 1/4 tsp red pepper flakes

• 1 (15 oz) can full fat coco milk or heavy cream

• 8 oz sun dried tomatoes

Bring to a boil and cook 10-15 minutes until thickened

In a separate pan, cook shrimp tossed in: 

• smoked paprika

• talian seasoning

• black pepper

• salt

• sun dried-tomato oil

Add: 

• 5 oz baby spinach to the sauce and cover for 2-3 minutes

Mix in the spinach and add the spaghetti squash to the sauce

Add in the shrimp before serving

Salt to taste

Optional: top with Parm