In a casserole dish:

• 1 boursin cheese

• 2 cups uncooked orzo

• 3 cloves garlic chopped fine

• 1 cup chopped sun dried tomatoes

• 2 tbsp sun dried tomato oil

• Cover with 4 cups of unsalted veg stock 

foil & bake at 425 for 10 minutes

Stir and add:

• 2 cups spinach

• 1.5 cups white cheddar (or whatever cheese you have on hand)

mix, cover, bake for 2-3 minutes until the orzo is cooked and the stock is absorbed